Tuesday, March 23, 2004

Home Fries!

I made the BEST potatoes last night, and had to share the recipe.

12 oz unpeeled baking potatoes (weighing it out meant 2 large potatoes)
cooking spray
~1/8 cup onion soup mix

Scrub potatoes very well, leaving skin on. Cut each potato into 8 wedges. Toss the potatoes in a large ziploc bag and spray with the cooking spray to coat. Sprinkle with onion soup mix, close bag and toss to coat. Place wedges skin-side down on cookie sheet sprayed with cooking spray. Bake uncovered at 375 for 30-45 minutes or until tender.

4 servings- 1 point each
2 servings- 3 points each

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