Thursday, February 26, 2004

Bison- the other red meat

The last two nights, DH and I have had bison for dinner- and it's been amazing! Tues night was bison fillet broiled, and served with baked frozen latkes and steamed veggies- last night was bison burgers with the same sides. A 6 oz fillet of bison was only 4 points, and the 4-oz burger was only 4 points and filled us both up more than Ken's Diner's famos 1/2-pound burger buddy!

Very pleased, and I'll definitely do it again- I guess we have a new camping dinner favorite, also!

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