Tuesday, August 31, 2004

Fruit-Crusted Strawberry-Kiwi Banana Cream Pie

This is probably cheating, but this recipe sounded amazing, so I thought I'd post it. It is core, but I don't know the points if you're working from flex.



Fruit-Crusted Strawberry-Kiwi Banana Cream Pie

1 oz fat-free sugar-free instant banana pudding and pie filling mix
2 cup fat-free evaporated milk
1 cups strawberries, thinly sliced
2 medium kiwifruit, peeled and sliced


  1. Prepare pudding according to package directions but use fat-free evaporated milk instead of regular skim milk.
  2. Cover bottom of a 9-inch glass pie plate with a layer of sliced strawberries.
  3. Pour pudding on top of strawberries. Smooth pudding surface with a wooden spoon and garnish with remaining strawberries and with kiwi slices. Refrigerate pie for at least 2 hours. Slice into 6 pieces and serve.

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